Location


Karoo Yard

141 Lynnwood Road

Corner of Albeth and Lynnwood Road

The Willows

Pretoria

DIRECTIONS

In the Karoo yard, follow the wooden Fermier sign. The road will take you round into the parking where you will be met by our staff. Follow the lit pathway to the front of the restaurant.


  • M E N U U P D A T E We hope that your year has gotten off to a brilliant start. At Fermier we’re celebrating the new year with a brand new extended menu. (Link in profile) Please note that our dinner menu is now R650 p.p. and our wine pairing R350 p.p. 🍽 BAKED WHITE CHOCOLATE & MILK
  • B E G I N The canapés to our bread - a good way to start our menu. . . . . . . #finedining #finedininglovers #finediningram #fermier #fermierrestaurant #entree #nosetotail #nosetotailcooking
  • T H E C H E F S 2018.11.1 . . . . . #fermier #fermierrestaurant #finedinjng #chefslife #chefsofinstagram
  • We’re elated and incredibly honored to be nominated as one of Eat Out’s top 30 restaurants in South Africa. . . . . . . #EatOutAwards2018 #EatOut #finedining #foodiesofinstagram #foodiegram #fermierrestaurant #fermier
  • Table for two 🍽🍷🍽🍷
  • We have updated our menu and here's a peek at some new items on our menu! As winter is fast approaching we've added a cosy bouillabaisse paired with Fram Dry White. . . . . . #nosetotail #fermierrestaurant #fermier #bouillabaisse #pretoria #finedining #fram #menuupdate
  • We will be taking a break during the festive season from the 20th of December 2017. We will be back in action on the 10th of January 2018 and we hope to see you then! Plan ahead and book your table 🍽
  • A throwback to one of our very first dishes 🍽

About

Fermier is an attempt to create a restaurant which in future can become completely self-sustainable.

Get Social

Location

Karoo Yard

Corner of Albeth and Lynnwood Road

141 Lynnwood Road

The Willows

Pretoria

Bookings

Join us for our set seating times from Tuesday to Saturday at 19:00. Cost entails R650 per person for our nine-course menu and R350 for a wine pairing.