20 November 2019
BREAD
HOMEMADE BUTTER, DUCK LIVER, DUKKAH
SCALLOPS
AVOCADO, CURED PORK, CELERY
paired with SILVERTHORN GREENMAN BRUT MCC
CEVICHE
paired with SILVERTHORN GREENMAN BRUT MCC
SWEET BREAD
CAPERS, ANCHOVY, GRAPES
paired with DORRANCE KAMA
EGG CUP
LEEK AND SPRING ONION
paired with DORRANCE KAMA
ASPARAGUS
DUCK EGG, VERJUS, TRUFFLE
paired with NAUDE WHITE 2009
CATCH OF THE DAY
TOMATOES, BLACK GARLIC, ORANGE
paired with TWS RESERVE SAUVIGNON BLANC SEMILLON
DUCK
BREAST, CONFIT LEG, PORCINI, CHERRIES
paired with JH MEYER NO SO2
WAGYU BEEF
WHITE ASPARAGUS, BROAD BEANS, BROCCOLI
paired with TANAGRA CABERNET FRANC
HUGUENOT
STRAWBERRIES, VANILLA, BURRE NOISETTE
paired with MORGENSTER SANGIOVESE
BANANA & WHITE CHOCOLATE
YOGHURT, LIME, SALTED CARAMEL
paired with KEERMONT
*Subject to availability
Menu | R650 pp.
Wine Pairing | R350 pp.