29 April 2021
BREAD
BUTTER, DUKHA, DUCK LIVER PARFAIT
OYSTER
ELDERFLOWER, PINE NUTS, LEMON
paired with SILVERTHORN THE GREENMAN MCC 2018
HERB SOUP
ROYALE, MACADAMIA, HUGUENOT
paired with TSW WHITE BLEND RESERVE 2017
CATCH OF THE DAY
MALTED BARLEY, CANDY ORANGE, BROTH
paired with THE FOUNDRY ROUSSANNE 2018
SWEET BREAD
CAULIFLOWER, SHIITAKE, TAMARIND
paired with RALL CINSAULT 2019
LAMB
AUBERGINE, SUMAC, CAPERS, LEEKS
paired with MOUNT ABORA THE ABYSSINIAN RED BLEND 2016
GRANNY SMITH
paired with KEERMONT FLEURFONTEIN 2018
*Subject to availability
Menu | R650 pp.
Wine Pairing | R350 pp.