20 September 2023
SMALLS
CRAYFISH & TOMATO
CRAB, KOHLRABI, APPLE
paired with CHARLES FOX RESERVE BRUT
CAULIFLOWER & ONION
TRUFFLE, BONE MARROW, BAKED MILK
paired with RALL CINSAULT 2022
BREAD
BUTTER, PARFAIT, BERRIES
KINGKLIP
HORSERADISH, PEAS, DILL
paired with CALLENDER PEAK CHARDONNAY 2022
PORK NECK
CELERIAC, MUSTARD SEEDS, BROCCOLI
paired with SPIOENKOP RIESLING 2017
BEEF FILLET
ROCKET, ASPARAGUS, BLACK GARLIC, TRUFFLE
paired with KEERMONT MERLOT 2019
STRAWBERRIES
LEMON, THYME, WHITE CHOCOLATE
paired with TAMBOERSKLOOF ROSÉ 2022
HAZELNUT
PEAR, GINGER, CARDAMON
paired with NAUDE NATURAL SWEET MOURVEDRE 2014
*Food and wine are subject to availability. Substitutions may be made
8 Course Menu | R850 pp.
Wine Pairing | R400 pp.