WAGYU DOMBOLO
QUAIL EGG & GOATS CHEESE VETKOEK
paired with CHARLES FOX RESERVE BRUT
CAULIFLOWER
RAISINS, BONE MARROW
paired with ‘ANN FAURE’ BY CRAVEN, PINOT NOIR 2025
BREAD
DUKKAH, DUCK LIVER PARFAIT
CRAYFISH
TRUFFLE, PASSION FRUIT
paired with THE FLEDGE & CO FUME BLANC 2024
FISH OF THE DAY
MUSSEL, LEEK, FENNEL
paired with LONGRIDGE CHARDONNAY 2024
DUCK
MORELS, ROSEHIP, BEETROOT
paired with BEESLAAR CAPE COURAGE 2023
ELDERFLOWER
HIBISCUS, YOGHURT
paired with CEDERBERG BUKETTRAUBE 2025
MILK & HONEY
HONEYCOMB, BEE POLLEN, YELLOW PEACHES
paired with LOTHIAN NOBLE LATE HARVEST 2019
*Food and wine are subject to availability. Substitutions may be made without notice
8 Course Menu | R1100 pp.
Wine Pairing | R600 pp.