13 November 2021
BREAD
BUTTER, DUKHA, DUCK LIVER PARFAIT
CRAYFISH
MASALA, GRAPE, CUCUMBER
paired with JOOSTENBERG ‘FAIRHEAD’ 2020
FISH OF THE DAY
ASPARAGUS, OLIVE, TOMATO
paired with RICHARD KERSHAW THE SMUGGLER’S BOOT 2018
CELERIAC
WHITE ONION VELOUTE, BONE MARROW
paired with TSW “BARBERA” 2019
LAMB
LAMB LOIN AND RIB, AUBERGINE, ARTICHOKE
paired with DORRANCE SYRAH 2019
HUGUENOT
STRAWBERRIES, ROYALE, SHORTBREAD
paired with BOPLAAS RED MUSCADEL 2021
APRICOT
ROAST FENNEL, COCOA NIB, HAZELNUTS
paired with KEERMONT ‘FLEURFONTEIN’ N.V.
*Food and wine subject to availability. Substitutions may be made
7 Course Menu | R700 pp.
Wine Pairing | R400 pp.