7 November 2018
BREAD AND CANAPES
paired with AMBELOUI LUVUYO BRUT MCC
DUCK EGG
ASPARAGUS, PARMESAN, TRUFFLE
paired with MOTHER ROCK WHITE
LOBSTER
APPLE, FENNEL, TOMATO
paired with DORRANCE CHENIN BLANC
SCALLOP
SWEET MUSTARD, CAPERS, ENDIVES
paired with FOUNDRY ROUSSANNE
LINE FISH
PEAS, ARTICHOKE, GRAPE
paired with SPIOENKOP 1900
SUCKLING PIG
PORCINI, CAULIFLOWER, PEARL ONION
paired with COPPER POT PINOT NOIR
SPRINGBOK
COFFEE, HAZELNUTS, CELERIAC
paired withKEERMONT CABERNET SAUVIGNON
CHEESE
WALNUTS, HONEY
paired with B VINTNERS DE ALEXANDRIA
BAKED WHITE CHOCOLATE AND MILK
BERRIES, VANILLA, GREEN TEA AND HONEYCOMB
paired with CALITZDORP RED MUSCADEL
*Subject to availability
Nine-course Menu | R550 per person
Nine-course Menu & Paired Wine | R900 per person
