CANAPES
CURED WAGYU, KOHLRABI, GOOSE LIVER
GAME FISH, BEETROOT, HORSERADISH
VETKOEK, GRAPE, GOATS CHEESE
paired with CHARLES FOX RESERVE ROSE
CAULIFLOWER
RAISINS, BONE MARROW
paired with ‘ANN FAURE’ BY CRAVEN, PINOT NOIR 2025
BREAD
DUKKAH, DUCK LIVER PARFAIT
EAST COAST CRAY FISH
HEIRLOOM TOMATO, KATAIFI
paired with TRIZANNE SIGNATURE WINES RESERVE WHITE BLEND 2020
FISH OF THE DAY
CELERIAC & BIANCHETTO
paired with BLACKWATER PALOMINO 2022
LAMB
ARTICHOKE, CABBAGE, BLACK GARLIC
paired with DORRANCE CUVEE AMEENA SYRAH 2023
FLOATING ISLAND
STRAWBERRIES, ROSEHIP, BASIL
paired with BRUWER VITNERS METHODE ANCESTRALE 2025
POIRE BELLE HELENE
PEAR, CHOCOLATE, ROAST FENNEL
paired with JOOSTENBERG NOBLE LATE HARVEST 2025
*Food and wine are subject to availability. Substitutions may be made without notice
8 Course Menu | R1100 pp.
Wine Pairing | R600 pp.