TROUT AND HORSERADISH
CRAYFISH, AVOCADO, CUCUMBER WITH A GOATS CHEESE VETKOEK
paired with CHARLES FOX RESERVE BRUT
CAULIFLOWER
RAISINS, BONE MARROW
paired with ‘ANN FAURE’ BY CRAVEN, PINOT NOIR 2025
BREAD
DUKKAH, DUCK LIVER PARFAIT
FISH OF THE DAY
FENNEL, GRAPEFRUIT, MASALA
paired with PILGRIM CHENIN BLANC 2024
QUAIL
SHALLOT, QUINCE, TRUFFLE
paired with OLIFANTSBERG GRENACHE NOIR 2023
SPRINGBOK
LOIN, SHANK, POMME LOYNNAISE, BLACK GARLIC
paired with MORGENSTER CABERNET FRANC 2023
GRANNY SMITH APPLE
SORBET, COMPOTE, ALMOND CRUMBLE
paired with SPIOENKOP RIESLING 2020
MALVA
CRÈME CARAMEL, ORANGE, BEURRE NOISETTE
paired with WELTEVREDE OUPA SE WYN 2023
*Food and wine are subject to availability. Substitutions may be made without notice
8 Course Menu | R1100 pp.
Wine Pairing | R600 pp.