Menu


1 November 2019

BREAD

HOMEMADE BUTTER, DUCK LIVER, DUKKAH

LOBSTER

AVOCADO, CURED PORK, CELERY

paired with SILVERTHORN GREENMAN BRUT MCC

CEVICHE

paired with SILVERTHORN GREENMAN BRUT MCC

SWEET BREAD

CAPERS, ANCHOVY, GRAPES

paired with DORRANCE KAMA

EGG

LEEK AND SPRING ONION

paired with DORRANCE KAMA

ASPARAGUS

DUCK EGG, VERSU, TRUFFLE

paired with NAUDE WHITE 2009

CATCH OF THE DAY

TOMATOES, BLACK GARLIC, ORANGE

paired with VAN WYK’S RIESLING

DUCK

BREAST, CONFIT LEG, PORCINI, CHERRIES

paired with JH MEYER NO SO2

WAGYU BEEF

WHITE ASPARAGUS, BROAD BEANS, BROCCOLI 

paired with TANAGRA CABERNET FRANC

HUGUENOT

STRAWBERRIES, VANILLA, BURRE NOISETTE

paired with MORGENSTER SANGIOVESE

BANANA & WHITE CHOCOLATE

YOGHURT, LIME, SALTED CARAMEL

paired with KEERMONT

*Subject to availability

Menu | R650 pp.

Wine Pairing | R350 pp.

BOOK NOW


  • M E N U U P D A T E We hope that your year has gotten off to a brilliant start. At Fermier we’re celebrating the new year with a brand new extended menu. (Link in profile) Please note that our dinner menu is now R650 p.p. and our wine pairing R350 p.p. 🍽 BAKED WHITE CHOCOLATE & MILK
  • B E G I N The canapés to our bread - a good way to start our menu. . . . . . . #finedining #finedininglovers #finediningram #fermier #fermierrestaurant #entree #nosetotail #nosetotailcooking
  • T H E C H E F S 2018.11.1 . . . . . #fermier #fermierrestaurant #finedinjng #chefslife #chefsofinstagram
  • We’re elated and incredibly honored to be nominated as one of Eat Out’s top 30 restaurants in South Africa. . . . . . . #EatOutAwards2018 #EatOut #finedining #foodiesofinstagram #foodiegram #fermierrestaurant #fermier
  • Table for two 🍽🍷🍽🍷
  • We have updated our menu and here's a peek at some new items on our menu! As winter is fast approaching we've added a cosy bouillabaisse paired with Fram Dry White. . . . . . #nosetotail #fermierrestaurant #fermier #bouillabaisse #pretoria #finedining #fram #menuupdate
  • We will be taking a break during the festive season from the 20th of December 2017. We will be back in action on the 10th of January 2018 and we hope to see you then! Plan ahead and book your table 🍽
  • A throwback to one of our very first dishes 🍽

About

Fermier is an attempt to create a restaurant which in future can become completely self-sustainable.

Get Social

Location

Karoo Yard

Corner of Albeth and Lynnwood Road

141 Lynnwood Road

The Willows

Pretoria

Bookings

Join us for our set seating times from Tuesday to Saturday at 19:00. Cost entails R650 per person for our nine-course menu and R350 for a wine pairing.