Menu


15 January 2020

CRAB

CABBAGE, BROTH

OYSTER

APPLE, CELERY

paired with PAUL RENE BRUT MCC 2016

WAGYU

AVOCADO, BLACK GARLIC

EGG CUP

LEEK, SPRING ONION

paired with DORRANCE CHARDONNAY 2017

LOBSTER

TOMATO, TARRAGON, OLIVES

paired with RICHARD KERSHAW SMUGGLER’S BOOT SAUVIGNON BLANC SEMILLON 2017

CATCH OF THE DAY

CURRY, PAK-CHOI, BABY GEM LETTUCE

paired with VAN WYK RIESLING 2018

SWEETBREAD

GREEN BEANS, HAZELNUTS, BUTTERMILK

paired with CRYSTALLUM PETER MAX PINOT NOIR 2018

DUCK

BREAST, CONFIT LEG, PORCINI, CHERRIES

paired with ROSSOUW GOUWS & CLARKE PINOTAGE 2019

KAROO CRUMBLE

APRICOT, MEBOS, HONEY

paired with KEERMONT FLEURFONTEIN 2018

BERRIES

DARK CHOCOLATE, LIQUORICE, BEURRE NOISETTE, COFFEE

paired with BOPLAAS CAPE VINTAGE 2017

*Subject to availability

Menu | R650 pp.

Wine Pairing | R350 pp.

BOOK NOW


  • M E N U U P D A T E We hope that your year has gotten off to a brilliant start. At Fermier we’re celebrating the new year with a brand new extended menu. (Link in profile) Please note that our dinner menu is now R650 p.p. and our wine pairing R350 p.p. 🍽 BAKED WHITE CHOCOLATE & MILK
  • B E G I N The canapés to our bread - a good way to start our menu. . . . . . . #finedining #finedininglovers #finediningram #fermier #fermierrestaurant #entree #nosetotail #nosetotailcooking
  • T H E C H E F S 2018.11.1 . . . . . #fermier #fermierrestaurant #finedinjng #chefslife #chefsofinstagram
  • We’re elated and incredibly honored to be nominated as one of Eat Out’s top 30 restaurants in South Africa. . . . . . . #EatOutAwards2018 #EatOut #finedining #foodiesofinstagram #foodiegram #fermierrestaurant #fermier
  • Table for two 🍽🍷🍽🍷
  • We have updated our menu and here's a peek at some new items on our menu! As winter is fast approaching we've added a cosy bouillabaisse paired with Fram Dry White. . . . . . #nosetotail #fermierrestaurant #fermier #bouillabaisse #pretoria #finedining #fram #menuupdate
  • We will be taking a break during the festive season from the 20th of December 2017. We will be back in action on the 10th of January 2018 and we hope to see you then! Plan ahead and book your table 🍽
  • A throwback to one of our very first dishes 🍽

About

Fermier is an attempt to create a restaurant which in future can become completely self-sustainable.

Get Social

Location

Karoo Yard

Corner of Albeth and Lynnwood Road

141 Lynnwood Road

The Willows

Pretoria

Bookings

Join us for our set seating times from Tuesday to Saturday at 19:00. Cost entails R650 per person for our nine-course menu and R350 for a wine pairing.