Menu


21 August 2019

BREAD

HOMEMADE BUTTER, DUCK LIVER, DUKKAH

OYSTER

PICKLED CUCUMBER

paired with SILVERTHORN GREENMAN BRUT MCC

SWORDFISH

CAPERS, PARSLEY

paired with SILVERTHORN GREENMAN BRUT MCC

QUAIL EGG

PORK, ROCKET, CRAYFISH

paired with JULIEN SCHAAL CHARDONNAY

EGG

WHITE ONION VELOUTE

paired with JULIAN SCHAAL CHARDONNAY

MUSSELS

GREEN TOMATO, CELERY, TARRAGON VINEGAR

paired with FLEDGE & CO FUME BLANC

KINGKLIP

POMME ANNA, PEAS & CONFIT LEMON

paired with VAN WYK’S RIESLING

QUAIL

PERSIMMON, ENDIVE, GRAPEFRUIT, TRUFFLE

paired with COPPER POT PINOT NOIR

LAMB

TOMATO, AUBERGINE, CELERIAC

paired with TANAGRA CABERNET FRANC

KAROO CRUMBLE

HUGUENOT, APPLE, QUINCE, SMOKED RAISIN

paired with JOOSTENBERG NOBLE LATE

DATE

HONEY, KUMQUAT, CHOCOLATE 

paired with NAUDE MOURVEDRE

*Subject to availability

Menu | R650 pp.

Wine Pairing | R350 pp.

BOOK NOW


  • M E N U U P D A T E We hope that your year has gotten off to a brilliant start. At Fermier we’re celebrating the new year with a brand new extended menu. (Link in profile) Please note that our dinner menu is now R650 p.p. and our wine pairing R350 p.p. 🍽 BAKED WHITE CHOCOLATE & MILK
  • B E G I N The canapés to our bread - a good way to start our menu. . . . . . . #finedining #finedininglovers #finediningram #fermier #fermierrestaurant #entree #nosetotail #nosetotailcooking
  • T H E C H E F S 2018.11.1 . . . . . #fermier #fermierrestaurant #finedinjng #chefslife #chefsofinstagram
  • We’re elated and incredibly honored to be nominated as one of Eat Out’s top 30 restaurants in South Africa. . . . . . . #EatOutAwards2018 #EatOut #finedining #foodiesofinstagram #foodiegram #fermierrestaurant #fermier
  • Table for two 🍽🍷🍽🍷
  • We have updated our menu and here's a peek at some new items on our menu! As winter is fast approaching we've added a cosy bouillabaisse paired with Fram Dry White. . . . . . #nosetotail #fermierrestaurant #fermier #bouillabaisse #pretoria #finedining #fram #menuupdate
  • We will be taking a break during the festive season from the 20th of December 2017. We will be back in action on the 10th of January 2018 and we hope to see you then! Plan ahead and book your table 🍽
  • A throwback to one of our very first dishes 🍽

About

Fermier is an attempt to create a restaurant which in future can become completely self-sustainable.

Get Social

Location

Karoo Yard

Corner of Albeth and Lynnwood Road

141 Lynnwood Road

The Willows

Pretoria

Bookings

Join us for our set seating times from Tuesday to Saturday at 19:00. Cost entails R650 per person for our nine-course menu and R350 for a wine pairing.