Menu


16 October 2018

BREAD AND CANAPES

paired with AMBELOUI LUVUYO BRUT MCC

DUCK EGG

ASPARAGUS, PARMESAN, TRUFFLE

paired with MOTHER ROCK WHITE

LOBSTER

JERUSALEM ARTICHOKE, LIME, BEURRE NOISETTE

paired with DORRANCE CHENIN BLANC

LINE FISH

PEAS, BABY GEM LETTUCE, GRAPE

paired with SPIOENKOP 1900

QUAIL

HIBISCUS, BEETROOT

paired with FRAM CINSAULT

SUCKLING PIG

KOHLRABI, MUSHROOM, CABBAGE

paired with COPPER POT PINOT NOIR

BEEF

SIRLOIN, SHORT RIB, BLACK GARLIC, CELERIAC

paired with RAATS CABERNET FRANC

CHEESE

WALNUTS, HONEY

paired with B VINTNERS DE ALEXANDRIA

STRAWBERRY

MISO & WHITE CHOCOLATE, COFFEE

paired with TANZANITE BRUT ROSE MCC

x

*Subject to availability

Nine-course Menu | R550 per person

Paired Wine | R350 per person

BOOK NOW


Instagram

  • G I V E A W A Y We’ve got some exciting news! This year we will be taking part in Appetite Fest taking place on the 18th and 19th of August 2018 at Times Square South Africa. To celebrate this we will be giving away FOUR tickets to the value of R700 for you and your friends to enjoy the first instalment of Appetite. All you have to do is: 1. Comment and tag three friends you would like to share this experience with. 2. Like our Facebook page. 3. Follow us on Instagram. The winner will be announced on the 30th of July 2018. The winner will be picked at random. Please note this competition is only for South Africa.  #LekkerBru! #AppetiteFest #SunArena #TimeSquareZA #SunInternational
  • Table for two 🍽🍷🍽🍷
  • We have updated our menu and here's a peek at some new items on our menu! As winter is fast approaching we've added a cosy bouillabaisse paired with Fram Dry White. . . . . . #nosetotail #fermierrestaurant #fermier #bouillabaisse #pretoria #finedining #fram #menuupdate
  • We will be taking a break during the festive season from the 20th of December 2017. We will be back in action on the 10th of January 2018 and we hope to see you then! Plan ahead and book your table 🍽
  • A throwback to one of our very first dishes 🍽
  • What an incredible honour to have been awarded the Eat Out Style Award and 15th best restaurant in South Africa! We are humbled and ecstatic to have achieved this in less than 2 years with 3 chefs in the kitchen and a communal goal of a restaurant with a conscience. Thank you to all of our patrons for making it possible! 🍽 @eatoutguide
  • And so the fun begins... it is time to say goodbye to our winter menu! . . . . . #fermier #fermierrestaurant #finedining #nosetotail #sustainableeats #pretoria #ilovepretoria #karoo
  • Bowls of sustainability. Supporting local makers and produce is the cornerstone of our philosophy about food. We‘d like to share this passion with you 🍴 to book visit our website. . . . . . #fermier #fermierrestaurant #finedining #finedininglovers #ilovepretoria #fromage #supportlocalbusiness #pretoria

Follow Fermier