6 February 2019
BREAD
HOMEMADE BUTTER, DUCK LIVER, DUKKAH
ROYALE
HERB SOUP, CELERY, MACADAMIA NUTS
paired with AMBELOUI LUVUYO BRUT MCC
FISH CRACKLING
CURED FISH, PICKLED CUCUMBER
paired with AMBELOUI LUVUYO BRUT MCC
OXTAIL
EGG YOLK, MUSTARD, ONION PUREE
paired with FLEDGE & CO RIESLING
BEEF SANDWICH
BLACK GARLIC, DRIED TOMATO
paired with FLEDGE & CO RIESLING
MUSSEL
VERJUS, GRAPE
paired with TSW SAUVIGNON BLANC
LINE FISH
MUSHROOM, CAULIFLOWER, PEAS
paired with VUURBERG WHITE
DUCK
PEARL ONION, TURNIP, TAMARIND
paired with RADFORD DALE GAMAY NOIR
LAMB
LOIN, RIB, CONFIT LEMON, ASPARAGUS
paired with RAATS RED JASPER
BRIE
APRICOT, ALMONDS, PARMESAN SHORTBREAD
paired with CEDERBERG BUKETRAUBE
LITCHI
CHERRIES, GRANOLA, DEHYDRATED CHOCOLATE MOUSSE
paired with NEWTON JOHNSON LILLA
*Subject to availability
Menu | R650 pp.
Menu & Paired Wine | R1000 pp.
