20 September 2021
BREAD
BUTTER, DUKHA, DUCK LIVER PARFAIT
OYSTER
MASALA, GOOSEBERRY, CUCUMBER
paired with JOOSTENBERG ‘FAIRHEAD’ 2020
FISH OF THE DAY
NERO, LEEKS, SHELLFISH DRESSING
paired with NEWTON JOHNSON CHARDONNAY 2019
CELERIAC
WHITE ONION VELOUTE, BONE MARROW
paired with RALL CINSAULT 2019
WAGYU
TRUFFLE, PEAS, JERUSALEM ARTICHOKE
paired with LONGRIDGE CABERNET SAUVIGNON 2019
HUGUENOT
STRAWBERRIES, ROYALE, SHORTBREAD
paired with BOPLAAS CAPE RUBY
DARK CHOCOLATE
ROAST BANANA, ELDERFLOWER, HAZELNUTS
paired with KEERMONT ‘FLEURFONTEIN’ 2019
*Food and wine subject to availability. Substitutions may be made
7 Course Menu | R700 pp.
Wine Pairing | R400 pp.