14 January 2019
BREAD
HOMEMADE BUTTER, DUCK LIVER, DUKKAH
EGG ROYALE
HERB SOUP, CELERY MACADAMIA NUTS
paired with AMBELOUI LUVUYO BRUT MCC
FISH CRACKLING
CURED FISH, PICKLED CUCUMBER
paired with AMBELOUI LUVUYO BRUT MCC
OXTAIL
EGG YOLK, MUSTARD, ONION PUREE
paired with FLEDGE & CO RIESLING
SIRLOIN
BLACK GARLIC, DRIED TOMATO
paired with FLEDGE & CO RIESLING
LOBSTER
FENNEL, BISQUE, BABY TOMATO
paired with DORRANCE CHENIN BLANC
LINE FISH
MUSHROOM, CAULIFLOWER, PEAS
paired with MOTHER ROCK WHITE
DUCK
PEARL ONION, TURNIP, TAMARIND
paired with RADFORD DALE GAMAY NOIR
SPRINGBOK
COFFEE, HAZELNUTS, CELERIAC
paired with DAVID & NADIA TOPOGRAPY
BRIE
APRICOT, ALMONDS, PARMESAN SHORTBREAD
paired with CEDERBERG BUKETRAUBE
BAKED WHITE CHOCOLATE AND MILK
BERRIES, VANILLA, GREEN TEA AND HONEYCOMB
paired with CALITZDORP RED MUSCADEL
*Subject to availability
Menu | R650 pp.
Menu & Paired Wine | R1000 pp.
