The restaurant is open for reservations from Tuesday to Saturday, with an arrival time of 18:30 for dinner to start from 18:45. Cost entails R1100 per person for our eight-course menu and R600 for a wine pairing. Food and wine are subject to availability.
Regrettably, we do not permit children under 12.
PLEASE TAKE NOTE OF THE FOLLOWING:
Wheelchair and disability access is available on request. Please let us know if you require easy access when you make your booking. Please note that we do not allow animals in the restaurant.
For bookings of more than five people, we require a 50% non-refundable deposit to secure your booking.
The menu that you will be enjoying on the night of your reservation is a 2.5 – 3 Hour Culinary experience.
Some ingredients and elements take up to three days to prepare. Because of this, the food that we prepare for the evening of your reservation is based on the number of people that have booked a table.
As such, if you decide to come and enjoy our eight-course offering at Fermier Restaurant, we implore you to please honour your reservation in order to avoid unnecessary wastage.
We regrettably do not permit children below the age of 12 years.
MAKE YOUR BOOKING:
Please note that your dinner selection can be changed to add the wine pairing once you arrive at Fermier.
If you do not receive a booking confirmation within 24 – 48 hours please get in touch with us at bookings@fermierrestaurant.com or 076 072 5261.