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Cost entails R650 per person for our nine-course menu and R350 for a wine pairing, BY RESERVATION ONLY.
Please take note of the following
Wheelchair and disability access is available on request. Please let us know if you require easy access when you make your booking. Please note that we do not allow animals in the restaurant.
Fermier is taking a break for the festive season from the 20th of December 2018 to the 10th of January 2019.
For bookings of more than six people, we require a 50% non-refundable deposit to secure your booking.