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Cost entails R550 per person for our nine-course menu and R350 for a wine pairing, BY RESERVATION ONLY.

The Menu

ACCOLADES AND AWARDS

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Gallery

IMPORTANT INFORMATION

Please take note of the following

Wheelchair and disability access is available on request. Please let us know if you require easy access when you make your booking. Please note that we do not allow animals in the restaurant.

Fermier is taking a break for the festive season from the 20th of December 2018 to the 10th of January 2019.

Please note that there will be a price increase from the 10th of January 2019. Cost will be R650 per person for our nine-course menu and R350 for a wine pairing.

For bookings of more than six people, we require a 50% non-refundable deposit to secure your booking.

Instagram

  • B E G I N The canapés to our bread - a good way to start our menu. . . . . . . #finedining #finedininglovers #finediningram #fermier #fermierrestaurant #entree #nosetotail #nosetotailcooking
  • T H E C H E F S 2018.11.1 . . . . . #fermier #fermierrestaurant #finedinjng #chefslife #chefsofinstagram
  • We’re elated and incredibly honored to be nominated as one of Eat Out’s top 30 restaurants in South Africa. . . . . . . #EatOutAwards2018 #EatOut #finedining #foodiesofinstagram #foodiegram #fermierrestaurant #fermier
  • Table for two 🍽🍷🍽🍷
  • We have updated our menu and here's a peek at some new items on our menu! As winter is fast approaching we've added a cosy bouillabaisse paired with Fram Dry White. . . . . . #nosetotail #fermierrestaurant #fermier #bouillabaisse #pretoria #finedining #fram #menuupdate
  • We will be taking a break during the festive season from the 20th of December 2017. We will be back in action on the 10th of January 2018 and we hope to see you then! Plan ahead and book your table 🍽
  • A throwback to one of our very first dishes 🍽
  • What an incredible honour to have been awarded the Eat Out Style Award and 15th best restaurant in South Africa! We are humbled and ecstatic to have achieved this in less than 2 years with 3 chefs in the kitchen and a communal goal of a restaurant with a conscience. Thank you to all of our patrons for making it possible! 🍽 @eatoutguide

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