Welcome

Thank you for stopping by.

The Fermier Story

Get in touch

Cost entails R550 per person for our nine-course menu and R350 for a wine pairing, BY RESERVATION ONLY.

The Menu

ACCOLADES AND AWARDS

For more articles visit our About page.


 



 

Gallery

IMPORTANT INFORMATION

Please take note of the following

Wheelchair and disability access is available on request. Please let us know if you require easy access when you make your booking. Please note that we do not allow animals in the restaurant.

Fermier is taking a break for the festive season from the 20th of December 2017 to the 10th of January 2018. 

For bookings of more than six people, we require a 50% non-refundable deposit to secure your booking.

Instagram

  • Table for two 🍽🍷🍽🍷
  • We have updated our menu and here's a peek at some new items on our menu! As winter is fast approaching we've added a cosy bouillabaisse paired with Fram Dry White. . . . . . #nosetotail #fermierrestaurant #fermier #bouillabaisse #pretoria #finedining #fram #menuupdate
  • We will be taking a break during the festive season from the 20th of December 2017. We will be back in action on the 10th of January 2018 and we hope to see you then! Plan ahead and book your table 🍽
  • A throwback to one of our very first dishes 🍽
  • What an incredible honour to have been awarded the Eat Out Style Award and 15th best restaurant in South Africa! We are humbled and ecstatic to have achieved this in less than 2 years with 3 chefs in the kitchen and a communal goal of a restaurant with a conscience. Thank you to all of our patrons for making it possible! 🍽 @eatoutguide
  • And so the fun begins... it is time to say goodbye to our winter menu! . . . . . #fermier #fermierrestaurant #finedining #nosetotail #sustainableeats #pretoria #ilovepretoria #karoo
  • Bowls of sustainability. Supporting local makers and produce is the cornerstone of our philosophy about food. We‘d like to share this passion with you 🍴 to book visit our website. . . . . . #fermier #fermierrestaurant #finedining #finedininglovers #ilovepretoria #fromage #supportlocalbusiness #pretoria
  • Huguenot Cheese // A semi-hard wash rind style cheese matured for 6 months. Perfect as is! . . . . #fermier #fermierrestaurant #huguenotcheese #fromage #finedining #tastemakers #pretoria

Follow Fermier